Cream soup with spinach, cheese and shrimps
  • 2 potatoes
  • 1 carrot
  • 150 g frozen shrimp "Vodniy mir"
  • 200 g spinach
  • 1 onion
  • 1 bell pepper
  • 50 g cheese
  • 100 ml dairy cream
  • 1 bundle of greens


  1. Wash all the vegetables and cut them into cubes.
  2. Then place into a saucepan and fill with water (around 500 ml).
  3. Bring to a boil and reduce heat.
  4. To prepare sauce: mix together olive oil, garlic, dried herbs, salt and pepper.
  5. Shred loaf into pieces and mix with the sauce.
  6. Cook in a dry pan until bread is brown.
  7. Remove peppers and onions from the pan and mash the remaining ingredients with blender.
  8. Season with salt to taste.
  9. Bring to a boil, remove from heat and add cheese and herbs.
  10. Then mash everything again, adding dairy cream and shrimps. Serve the soup hot with croutons.
Bon appetit!
Other Lunch

Будемо раді довгостроковій співпраці

Ваша Заявка успішно відправлена!

picture picture picture picture
We used files cookie
How we use cookies
A cookie is a small piece of text that is sent to your browser by the website you visit. It helps the website remember information about your visit, including your chosen language and other settings. This can make your next visit easier and make the site more useful to you. Cookies play an important role. Without them, it would be much more difficult to use the Internet
I agree
picture picture picture