|100 g||chilled crab sticks "Vodniy mir"|
|1 teaspoon||fish spices|
|10 g||fresh parsley|
Peel potatoes and cut them into small cubes.
Pour 1.5 liters of boiling water into a saucepan and add sliced potatoes.
Cut onion into small cubes and grate carrots
Heat the butter over medium heat in a large skillet. Add onions and carrots and fry until soft.
Place the fried vegetables onto a pan with potatoes. Cook all together for 15 minutes.
Cut crabsticks into cubes and add into the soup.
Season with fish spices, salt, pepper and stir for another 5 minutes.
Garnish with parsley and remove the soup from the heat.
Top soup with crab sticks and serve with black bread. Bon appetit!