|200 g||seafood cocktail in oil "Vodniy mir"|
|1 bunch||rocket salad|
|1 bunch||fresh dill|
|to taste||olive oil, lemon juice, ground pepper|
First, pickle the onion: cut it in half and cover with lemon juice.
Slice cucumber. Shred spinach and rocket salad. Finely chop the dill.
Filter seafood cocktail of oil and add to the salad.
In a separate bowl, stir all the ingredients. Season with olive oil. Bon appetit!