|100 g||frozen crabsticks “Vodniy mir"|
|150 g||pickled carrots|
|400 g||sweet canned corn|
|1-2 tsps.||mayonnaise (or plane yogurt)|
|to taste||herbs, salt, ground pepper|
Dice previously defrosted crabsticks. Open a canned corn and drain the liquid.
Boil 4 eggs for about 8 minutes and put into a cold water to cool down. Then cut them into small pieces.
Wash, dry and chop greens. Add to the eggs and crabsticks. Mix well.
Stir in pickled carrots and 1 cup of sweet corn.
Season with pressed garlic, mayonnaise (or yogurt), salt and pepper. Stir all the ingredients. Bon appetit!