|300 g||cod roe “Vodniy mir"|
|to taste||pepper and salt|
Rinse the rice, pour into a saucepan and cover with cold salted water. Bring to a boil and cook over medium heat for 15 minutes, covered with lid.
While the rice is being cooked, boil 2 eggs for 10 minutes. Put them into a cold water to cool down. Meanwhile, boil the carrot for 15 minutes in a separate pan.
Rinse the cooked rice under running cold water using a strainer.
Grate previously peeled carrot and boiled eggs.
Spread 1 layer of rice on the dish, then – a layer of cod roe.
Add mayonnaise to the mixture of eggs and carrot. Mix well and put as a top-layer.
Sprinkle with grated cheese and garnish with olives. Bon appetit!