Salad with cod roe
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300 g cod roe “Vodniy mir"
2 eggs
100 g rice
1 carrot
150 g mayonnaise
to taste pepper and salt

Rinse the rice, pour into a saucepan and cover with cold salted water. Bring to a boil and cook over medium heat for 15 minutes, covered with lid.

While the rice is being cooked, boil 2 eggs for 10 minutes. Put them into a cold water to cool down. Meanwhile, boil the carrot for 15 minutes in a separate pan.

Rinse the cooked rice under running cold water using a strainer.

Grate previously peeled carrot and boiled eggs.
Spread 1 layer of rice on the dish, then – a layer of cod roe.

Add mayonnaise to the mixture of eggs and carrot. Mix well and put as a top-layer.

Sprinkle with grated cheese and garnish with olives. Bon appetit!

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