|100 g||chilled crabsticks “Vodniy mir"|
|1 tsp.||coriander seeds|
|2 tbsp.||9% vinegar|
|4 tbsp.||sunflower oil|
|to taste||salt, ground pepper and chili pepper|
Wash, dry and peel onion, carrot and radish.
Grate the carrot and radish. Slice one-half of onion and crabsticks.
Put all the vegetables into a large bowl.
Mash coriander seeds. Heat 1 tbs. of sunflower oil in a skillet over medium heat. Add chili pepper, coriander and cook for a few seconds. Pour the dressing into a salad.
Season with pressed garlic, salt, sugar and vinegar. Stir thoroughly. Put aside for 1 hour to brew and serve. Bon appetit!