Crabsticks and cream cheese canapes
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200 g crabsticks "Vodniy mir"
150 g cream cheese
1 tsp. horseradish
1 tsp. lemon juice
½ bunch dill
2 dark bread

Finely grate chilled crabsticks.

Cut circles out of dark bread using narrow glass.

Mix up grated crabsticks, finely chopped dill, diced horseradish, cream cheese and lemon juice.

Stir thoroughly all the ingredients until smooth and spread on the bread circles.

Garnish with greens. Bon appetit!

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