|300 g||cooked long grain rice|
|400 g||frozen mussels "Vodniy mir"|
|30 ml||soy sauce|
|25 g||oyster sauce|
|20 g||green onion|
|50 ml||sunflower oil|
|to taste||fresh chili pepper, salt|
Mix the eggs with salt using the egg beater. Fry 2 crusts of omelet sheets and roll them into a tube. Set aside.
Heat the wok on a high heat. Pour 2-3 tablespoons of oil. Place there pounded onion, garlic and chili. Fry for few seconds. Add sugar and stir regularly until it melts.
Stir in previously cooked rice and fry for another 3-4 minutes.
Pour in soy and oyster sauces; add chopped omelet and green onion and defrosted mussels. Sauté everything over high heat for 6-7 minutes.
If desired, garnish with chili, coriander and lemon. Bon appetit!