|150 g||frozen shrimp "Vodniy mir"|
|100 ml||dairy cream|
|1 bundle||of greens|
Wash all the vegetables and cut them into cubes. Then place into a saucepan and fill with water (around 500 ml). Bring to a boil and reduce heat. To prepare sauce: mix together olive oil, garlic, dried herbs, salt and pepper. Shred loaf into pieces and mix with the sauce. Cook in a dry pan until bread is brown. Remove peppers and onions from the pan and mash the remaining ingredients with blender. Season with salt to taste. Bring to a boil, remove from heat and add cheese and herbs. Then mash everything again, adding dairy cream and shrimps. Serve the soup hot with croutons. Bon appetit!