|120 g||chilled crabsticks “Vodniy mir"|
|100 g||sweet canned corn|
|to taste||salt, ground black pepper|
Boil 2 eggs for about 9 minutes. Put aside to cool down. Then remove the shell and cut eggs into small pieces.
Dice crabsticks and orange’s core.
Stir all the ingredients in a bowl. Add canned corn and season the salad with mayonnaise or plain yogurt. Add salt and pressed garlic (if desired). Bon appetit!