|600 g||crabsticks "Vodniy mir"|
|1||loaf of white bread|
|1 tbsp.||mayonnaise or plain yogurt|
|to taste||salt and pepper|
Grate or mince the crabsticks.
Chop garlic and onion.
Mince potatoes and bread. Put this mixture to a bowl and add 2 eggs. Mix thoroughly.
Stir in flour, grated crabsticks, chopped onion, garlic and mayonnaise. Season with salt, pepper, and stir until smooth. Make cakes, rolling them in breadcrumbs.
Sauté until golden on both sides and serve. Bon appetit!