|150 g||seafood cocktail “Vodniy mir"|
|20 ml||olive oil|
|30 g||melted butter|
|to taste||sea salt, fresh chili, sugar|
First, prepare pastry shells. Use a round 5 cm pastry cutter to cut circles out of pita. Grease each circle with butter, shape them with your fingers to form tartlets and place onto a baking tray.
Preheat the oven to 180°C and bake for 5-7 minutes. Then put aside to cool down.
Meanwhile, prepare the stuffing. Peel avocado, remove the pit and dice properly.
Strain the seafood cocktail of the oil, chop and mix with avocado. Stir in chopped chili and parsley. Season with olive oil, lime juice, salt and sugar. Mix well.
Spoon the mixture into the pastry shells and serve. Bon appetit!